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In place of real lemons orIn place of real lemons or juice, I use dry, unsweetened lemonade powder for just about EVERYTHING. I clean food odors from my hands, chopping boards, etc. I make lemon meringue pie with it-add to taste to cooked vanilla pudding (yours or store-bought. Make lemon jelly, lemon cookies-use your imagination! Put just a touch of it in your cake icing. Soak your fish in it before cooking. Sooo inexpensive, and convenient! If you haven't already done all this, you're gonna LOVE me!

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