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In place of real lemons orIn place of real lemons or juice, I use dry, unsweetened lemonade powder for just about EVERYTHING. I clean food odors from my hands, chopping boards, etc. I make lemon meringue pie with it-add to taste to cooked vanilla pudding (yours or store-bought. Make lemon jelly, lemon cookies-use your imagination! Put just a touch of it in your cake icing. Soak your fish in it before cooking. Sooo inexpensive, and convenient! If you haven't already done all this, you're gonna LOVE me!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?