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I just made upside down appleI just made upside down apple cake, and I used Paula Reds. They are incredibly flavorful, soft, and just right sweet-tart. They have the most intense apple aroma I ever experienced! I hope I can find them again.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?