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Try baking the sweet potatoesTry baking the sweet potatoes at 450 degrees for one hour with the skins on. The skins slip off and the potatoes exterior is almost carmelized and so much sweeter than if boiled.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?