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NOTE: Please see the recipeNOTE: Please see the recipe for full instructions. Namely, this step is not in the video: "Rinse brisket; discard brine. Place in a large pot. Add enough water to cover by 2 inches. Add onion, celery, and carrot, and bring to a boil. Reduce heat, cover, and simmer until very tender, 3 to 3-1/2 hours." It is important to discard the brine solution and add new water to the pot before you boil the beef. Do not boil the corned beef in the brine.

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