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Storing Basil in olive oilTried & true method. In a clean glass jar Place a layer of basil leaves. Add a layer of salt. Then a layer of olive oil. Add your next layer of basil repeating the step sequence until the jar is 2/3 full. Finish with a layer of oil. Cap & place in the refrig. Stir the leaves once in a while leaving the top laver of oil covering the leaves. In a few weeks you will have potent basil oil. Add a tablespoon/teaspoon of oil (leaves to if desired) to any dish for summer flavor in the winter. Salt your dish if needed after tasting. Remember to top off the oil to keep the leaves submerged or they will brown. This will keep till the next years harvest & beyond Enjoy! Lisa

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