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A traditional Easter soup inA traditional Easter soup in our Italian family is Dandelion soup. I make a chicken soup and then to that I add chicken meat, tiny meatballs, carrots, dandelion greens, escarole, cabbage and kale. Also important is the coarse ground pepper and salt. It looks much like an Italian Wedding soup. It is very yummy and very good for you!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?