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I agree about the lambsI agree about the lambs quarters. My family has been enjoying them for years; steamed with a little butter or olive oil. Also, if bacon is in your diet (LOL) saute the greens and add some bacon, crumbled, on top. Yum!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?