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Happy to help! First, rinseHappy to help! First, rinse the vegetable. To shell, pinch off the stem. Then, pull the string down the length of the pod to open it. Push out the peas with your thumb. Rinse off your peas! We like to steam for 2 to 3 minutes (don't overcook).

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?