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Hi Celeste, Great article andHi Celeste, Great article and info. I'm also on the purslane, and wondering what is the best "harvestable" purslane? Small and tender, or larger, meatier leaves? I'm using some leftover spaghetti sauce to make a casserole with some new summer squash, eggplant, and think I'm going to throw some purslane into the mix.

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