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Zucchini relishMy local newspaper printed a recipe for zucchini relish in 2009. The recipe was from Sonoma-Williams company book of recipes. I make it every year..Better than pickle relish. Delicious on hot dogs, burgers, deviled eggs, tuna and chicken salad. Also top cream cheese on basil/tomato wheat thins..delicious for appetizer or snack.

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