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we cut the zucchini andwe cut the zucchini and squash in slices and dip it in eggs and milk then coat it with corn meal or house autry chicken breader then put it on cookie sheets and freeze enough it doesnt stick together or layer it on wax paper so you have fried squash all winter long.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?