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I am in the middle of makingI am in the middle of making naturally fermented pickles with pickling salt,garlic and dill (no vinegar). Can the same thing be done with other veggies?Peppers,broccoli,cauliflower and carrots? After skimming the current batch for the last 2 weeks. I feel as if these are going to be great. Yum.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?