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To be safe keep the picklesTo be safe keep the pickles in the refrigerator and eat them soon. Next time you make pickles make sure to put them in the water bath right after you put the lids on. Most pickle recipes require at least 10 minutes in the water bath.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?