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I just had my stove burnerI just had my stove burner stop working in the middle of my dill bean water bath, now what. The water when I realized it wasn't boiling had gotten to 195 degrees. I left them in 30 minutes longer with that temp maintained, instead of 20 min. boiling. Does anyone know if I keep them in the refridgerator if the will be okay. I use equal part vinegar water for the brine. Any suggestions would be helpful. Thanks, been canning for years and never had this happen