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I just had my stove burnerI just had my stove burner stop working in the middle of my dill bean water bath, now what. The water when I realized it wasn't boiling had gotten to 195 degrees. I left them in 30 minutes longer with that temp maintained, instead of 20 min. boiling. Does anyone know if I keep them in the refridgerator if the will be okay. I use equal part vinegar water for the brine. Any suggestions would be helpful. Thanks, been canning for years and never had this happen

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?