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I put 3 cups of the pureeI put 3 cups of the puree into freezer ziplocks bags and freeze them. 3 cups will make 2 9" pies or 4 loaves of my pumpkin bread. It freezes well and if you flatten the out in the bags, they will stack nicely in the freezer.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?