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As a child in England afterAs a child in England after WW2 I got a lot of stewed rhubarb for dessert...It was one of the few fruits we had in plenty each spring....I still love it that way & as a crisp or in pie but only if it is the sole fruit ingredient... Love that tart fresh spring taste

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?