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ascorbic acidLook in the fruit or canning supplies section for ascorbic acid, also in the spice rack section. You can substitute lemon juice in your recipe for the ascorbic acid. The lemon juice or asc. acid keeps food from turning brown. Example, squeeze lemon juice over peaches, apples, in your berries, also when using these fruits for baking pies.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?