Order 2016 Almanac Now - Get 3 FREE Gifts
yes, Dia, I do dehydrate someyes, Dia, I do dehydrate some onions. Mostly I use them for onion dip. I also make onion soup. I fry onions in butter, then add the stock (my Mom used to say that true French onion soup was made with turkey stock). It is also best if made the night before... Eat the next day for best results.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?