Order 2016 Almanac Now - Get 3 FREE Gifts
After the first boil, packAfter the first boil, pack the cucumber and onion slices into hot jars, fill the jars with the hot pickling liquid and cap at once. After the caps pop, store them on the shelf. Refridgerate only after opening. They keep firm and crisp for months.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?