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Rodity's Greek restaurant inRodity's Greek restaurant in Chicago makes a wonderful side dish called "horta;" boiled dandelion greens with a drizzle of olive oil and a generous squeeze of lemon. So simple, so healthy, so very, very, very delicious!!!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?