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So after a function on theSo after a function on the weekend, i had a lot of blue cheese left over and went searching for a recipe. I just made these although changed the recipe slightly to my nans scone recipe (half SR flour/half plain) and added shallots and cherry tomoatoes. They could have used a little more butter, but were delicious

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?