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When making chocolate candyWhen making chocolate candy and it will not stiffen up after cooking on the stove top, removing from stove top and cooling a bit...just add some flour to the batter and keep stirring. It will start setting up and doesn't harm the flavor at all.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?