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While it is best to pickleWhile it is best to pickle the cukes the day you cut them, you can keep them for up to 5 days. First, harvest the cukes early in the morning before the sun has a chance to warm them. Spritz the cukes with water and place in perforated bags that zip close. Keep them cool in the refrigerator for no longer than 5 days.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?