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The best way I've usedThe best way I've used chicken livers is to put them on a treble hook in an old ice cube tray. Freeze them over night and crack the tray like you were getting ice out, they'll thaw slowly so they stay on a long time.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?