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We have never tried to useWe have never tried to use vinegar with greens in canning. The recipes for canning that we have seen add a little bit of salt and fresh boiling water to the blanched greens in the jars before processing.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?