Once your pumpkins are mature with that deep orange color and hardened rind, we recommend that cure them and store under proper conditions, if it is feasible. This way you avoid disease and pests. If you need/want to hold fruit in the field for pick your own or any other reason, using a protectant fungicide (eg chlorothalonil) to deter black rot, powdery mildew and some of the other fruit rots. Under the right conditions, you can store pumpkins 8 to 12 weeks.
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