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If you used the correctIf you used the correct amount of ingredients a soupy marmalade indicates that it has not cooked enough.The consitency of marmalade should be set and not syrupy. For marmalade to gel it needs to be  cooked to 220 degrees using a candy thermometer.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?