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When a recipe for making jam,When a recipe for making jam, says to do a water bath for 10 minutes, do you actually have to do that? Can you just fill the jars with the cooked jam and then just let them seal without doing the water bath?

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?