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What kind of thickener doesWhat kind of thickener does your recipe call for. Some older recipes use flour and others use Clear Jel. Compare your recipe to other mustard pickle recipes. Another suggestion is to put the veggies to be pickled in a brine overnight to draw out some of the excess water in the vegetables.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?