I'm not sure, but my guess is that leaving it out in the Sun would make it brittle (it also might make it green which would render it inedible). A solar oven may also be too hot. You want the garlic to stay in a very low heat spot while it is drying.
Free Email Newsletters
Almanac Weekly Companion:Editors handpick timely topics: weather, gardening, the Moon, folklore, and more.
The Almanac.com General Store: Great savings, exclusive offers!
Almanac Recipe Box: Our best recipes delivered twice a month.
Great Almanac Giveaway: A monthly chance to WIN a fabulous prize.
Check out this month's prize: from Almanac.com
Enter to win!
Visit the Almanac Live!
See where we live.
Look through the Almanac webcams.
Visit our sister Web site: www.YankeeMagazine.com
Custom programming and server maintenance by Reinvented Inc.
©2014, Yankee Publishing, Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-81112014-09-16 17:08:09