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good recipe forgood recipe for Sauerkraut. Regarding creamy slaw i use this one , which always comes out nice. -In a large bowl, toss the cabbage with the salt. -Let stand until cabbage begins to soften, about 15 minutes. -Add the sour cream, lemon juice and pickled jalapeno and toss well. -Add the scallions and cilantro and toss again. -Season with salt. -Serve immediately, or refrigerate for up to 2 hours.
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