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There are so many varietiesThere are so many varieties of sage. Some are good for the kitchen and others are not--and more ornamental. Salvia officinalis or the common sage is the primary sage used in stuffings. To use sage in stuffing and other foods, just chop up the fresh leaves. Sage is best in its first year. After a few years, it gets woody and needs to be replaced.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?