Buy the 2015 Old Farmer's Almanac!
After three or four weeks (if After three or four weeks (if you haven't eaten them all), I'd store your salt-brined pickles in a cool, dark place. But I don't think you'd have to. Here's a good monograph with more information. 

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?