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When you pickle vegetables,When you pickle vegetables, the preservative qualities of salt combine with the preservative qualities of vinegar to create an environment that will inhibit bacteria. Unfortunately, we recommend that you do not eat the beets.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats