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Fresh basil is wonderful inFresh basil is wonderful in many dishes. Add fresh basil leaves to thick soups, salad mixes, stir-fried vegetables, olive oil marinades, sliced tomatoes and mozzarella, and atop pizza. The list goes on. Usually, you want to add basil at the last minute so it doesn't wilt.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?