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Boy, I really don't know, IBoy, I really don't know, I have never had green or any other mold on my kraut, I would be really afraid to eat it, the only thing I ever have on my kraut is a light gray scum that skims right off about every other day, for safety sake I would start over, really clean out the container you used and try again.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?