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You process so it doesn'tYou process so it doesn't spoil. You just put the filled jars in boiling water with some tongs. Make sure your jars are filled up and the lids are sealed with the bands. Once the water returns to a boil, process the amount of time in the instructions. Then take the jars out with tongs and let them cool. Test the lids by pressing down on them; if they are solid, you're good.

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