Buy the 2015 Old Farmer's Almanac!
Hey, you forgot asparagus! Hey, you forgot asparagus! It is so expensive and wonderful when home grown. I find it to be a long-lasting perenniel. It is wonderful cooked fresh, made into salads, frozen for later use, and especially good when canned in dill brine as a condiment. Love your site, your videos and the education. Keep shining!

Shop Wind Bells in the Almanac General Store