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Hey, you forgot asparagus! Hey, you forgot asparagus! It is so expensive and wonderful when home grown. I find it to be a long-lasting perenniel. It is wonderful cooked fresh, made into salads, frozen for later use, and especially good when canned in dill brine as a condiment. Love your site, your videos and the education. Keep shining!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?