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Try Bodacious corn. ItTry Bodacious corn. It freezes well. The trick is to blanche the corn before freezing it. Shuck the corn, then put ears in boiling water for 5-6 minutes, then drain and immediately plunge into ice water (this stops the enzyme growth that makes the corn soggy). I use a medium size cooler to fill with ice water

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?