All parts of chives are edible. The little bulb underground is used as a mild onion, and can be added to soups, omelets, etc. The leaves are tossed in soups and salads, or sprinkled on potatoes or cottage cheese/cracker appetizers. The flower is also separated into petals and scattered over salads. The flower stalk is edible, but not very tasty once the flower blooms--but you can still cut it up for salads if you'd like.
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