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Hello, I made pickles in a
Hello, I made pickles in a water bath a couple years ago and they turned out great so I decided to buy a pressure canner this year to can all of my produce. I just canned my pickles in the new pressure canner but everywhere that I'm reading is saying to use a water bath for pickles due to the high acidity. I didnt realize that water baths are recommended or else I would havr done that. Is my batch that I just did in the pressure canner going to turn out mushy? And for what length of time is recommended for canning pickles in a pressure canner?