Order 2016 Almanac Now - Get 3 FREE Gifts
I just canned for the firstI just canned for the first time. I done jalapenos in water bath. I followed a recipe I found online. I didn't try the brine before pouring it over the pepper (stupid) and realized after 14 pint jars done that I used canning salt instead of regular salt in the brine therefore I used wayyyy top much salt.. so I have 14 cans of very salty sliced jalapenos. Can I save them somehow or are they trash? Thanks in advance.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?