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I just canned for the firstI just canned for the first time. I done jalapenos in water bath. I followed a recipe I found online. I didn't try the brine before pouring it over the pepper (stupid) and realized after 14 pint jars done that I used canning salt instead of regular salt in the brine therefore I used wayyyy top much salt.. so I have 14 cans of very salty sliced jalapenos. Can I save them somehow or are they trash? Thanks in advance.