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Some great hints and tips!(ISome great hints and tips!(I especially like the one about adding 1/2 tsp. baking soda for each cup of buttermilk -- or, as I like to call it, bettermilk -- used.) Buttermilk gives extra moistness to a lot of baked goods, not just muffins, and it's great for just drinking, too. :) However, I do agree with filling the muffin cups no more than 2/3 of the way because they need room to rise when baking. (I've learned that from messy experience!) I would never fill them to the top.

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