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Cabbage, King of the Coles

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The old saying “two heads are better than one” applies to cabbages, too, when you think of the many ways in which you can prepare them. Appetizers, soups, coleslaw, sauerkraut, salads, side and main dishes, and even desserts all benefit from this versatile vegetable. Listen to learn about how to grow it in your garden so that you will always have it on hand.

This segment of The Old Farmer’s Almanac Garden Musings podcast series was written by George and Becky Lohmiller and is read by Heidi Stonehill, an Almanac editor.


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