Are your taste buds clamoring for something new and exciting? Try edible flowers! Nasturtiums, pansies, and certain other blossoms are safe to eat and will add color and spice to meals. Listen to learn more about these versatile blooms and their do’s and don’ts.
This segment of The Old Farmer’s Almanac Garden Musings podcast series was written by George and Becky Lohmiller and is read by Heidi Stonehill, an Almanac editor.