[1] Leave a comment
One of our favorite comfort foods is meat loaf—and let’s not forget meatballs. Here are some cooking tips and a few variations on the classic.
Meat Loaf Cooking Tips
- To keep meat loaf from sticking to the pan, place two strips of bacon on the bottom of the pan before adding the meat mixture.
- Add a tablespoon of horseradish to perk up the taste.
- For a healthier meat loaf, substitute oatmeal for bread crumbs. You’ll add fiber and vitamins.
- To save time making meatballs, roll the meat into a log and cut into slices. Roll the slices into balls.
Meat Loaf Recipes
Meat Loaf with Onion Stuffing [2]
Apple Meat Loaf [3]
Spiced Meat Loaf [5]
Cheese Meat Loaf [6]
How to Make Meat Loaf
[8]
Watch our cooking video to see how to make Mom's Meat Loaf Recipe [8].
Browse the Almanac archives for more meat loaf recipes [9].
More Articles:
- Recipe Collections [11]