Easy and well loved by many.
Yield: 16 to 20 servings
- 1/4 cup (1/2 stick) margarine
- 1 onion, chopped
- 5 cups water
- 5 chicken bouillon cubes
- 2 packages (10 ounces each) frozen chopped broccoli
- 1 package (8 ounces) medium egg noodles
- 5 cups milk
- 32 ounces Velveeta cheese, cubed
- pepper to taste
In a large kettle, melt the margarine over medium heat. Add the onion and saute until tender, about 4 minutes. Add the water and bouillon cubes; stir to dissolve. Bring to a boil. Add the frozen broccoli and simmer for 5 minutes. Add the noodles and simmer for 5 minutes. Add the milk and Velveeta and simmer until the cheese is melted. Season to taste with pepper.
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