The original rooftop design creates a larger interior height, allowing you to hang longer fish, larger ham, more sausage and bigger bologna. The top is removable to make both the loading and unloading of meat and the cleaning process easier than with front-only loading models. With a capacity for 10 shelves and an extra bracket for hanging meat, the Country Smoker helps you smoke more fresh meat at a time.
- Digital control & internal temperature sensor built-in for precision
- Smoke diffuser lowered to maximize meat capacity
- Smoke diffuser ventilated to disperse smoke more evenly.
- Drip collecting base directs drippings underneath smoker.
- Large rear casters and push/pull handle allow easy mobility.
- Raised heating element for cleaning clearance underneath the burner.
- 1000 Watt, 110V Heating Element
- Top bracket for hanging ham, and turkey
- Full Stainless Steel Construction
- 1 3/4” distance between shelves.
- Optional opening for steam generating
- Inside Dimensions: 16 3/8” W x 15” D x 24” H (minimum) 32” H (maximum)
- Outside Dimensions: 23 1/2” W x 18 1/4” D (23 3/4” w/ rear handle) x 47” H
- Roof Dimensions: 22 3/4” W x 18 1/2” D
- 4 Chrome Shelves
- 3 Wood Dowels
- Stainless Steel Sawdust Pan
- • Removable Shelving Brackets