Rabbit Creek biscuits are not only light & sweet, but they are easy to make, just add water. Easy as 1, 2, 3 (Mix, Drop, Bake)
The kraft box this mix comes in features a rabbit cut out on the front and is decorated with a small whisk. Makes a great gift.
Directions: Preheat oven to 400 degrees. Combine package(s) in a bowl with 1/2 cup water. Stir until moistened. Drop by a heaping tablespoon onto a lightly greased cookie sheet. Bake 11 to 14 minutes or until done. If dough seems dry, add 2 tablespoons more of water.
Ingredients: Flour blend-enriched bleached flour ((bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), leavening (sodium aluminum phosphate, baking soda), buttermilk, contains 2% or less of: salt, sugar, calcium carbonate, emulsifier (monoglycerides)), sugar, imitation bacon flavored chiplets (textured vegetable protein (soy flour, caramel color, red 3), soybean oil, salt, natural flavoring, hydrolyzed corn-soy-wheat protein) and rosemary.
Contains wheat, soy and milk ingredients. Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.
About Rabbit Creek
Rabbit Creek Products was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.