All of Rabbit Creek's brownies are packaged in a carton with a rabbit cut out on the front. It comes with white chocolate, peanut butter, and chocolate chips and this 21.5 oz. mix makes a 9x13 pan.
The taste-testers of The Old Farmer's Almanac had this to say about the Brownie Mix for the Reindeer:
"The reindeer brownies are just my style- soft and fudgy. The flavor isn’t too sweet or overpowering, it’s just right."
"These brownies are very good. They have a bit of tanginess and are nice and moist. I’ll have another!"
- Preheat over to 350°
- Combine all the enclosed packet(s) with 3/4 cup butter or margarine (melted), and 4 eggs in a mixing bowl.
- Stir until blended.
- Spray 9x13in. pan with non-stick cooking spray.
- Pour mix into pan.
- Bake 20-25 minutes or until done.
INGREDIENTS: Sugar, flour, cocoa, white confectionery baking chips (sugar, partially hydrogenated palm kernel and palm oils, milk, nonfat dry milk, soy lecithin added as an emulsifier and artificial flavoring), peanut butter flavored chips (sugar, partially hydrogenated vegetable oil (palm kernel), partially defatted peanut flour, non fat dry milk powder, whey powder, natural flavor, dextrose, salt and soy lecithin as an emulsifier), and chocolate chips (sugar, chocolate liquor, cocoa butter, butteroil, coy lecithin added as an emulsifier and vanilla).
About Rabbit Creek
Rabbit Creek Products was started by Kansas native Donna Cook, a self-described “country girl.” Her innovative mixes blend the taste of old-fashioned cooking with designer style. Rabbit Creek offers over 350 mixes which include dips, soups, desserts, and spreads.